Honestly we went here because the pictures of food looked a little weird to me. We stood in line for 30 minutes and I would do it again everyday. Like maybe I should move to PA for this food. Cost $20, menu non-existent, no silverware, cash only, short hours, long line - ALL worth it. Go! Go often! This food cart is amazing.

The food is as always very delicious unique filling and moth watering. We were here on Friday afternoon and saw that there was not much line, so we decided to get food here. But the guy was preparing chicken so it took him some time to get things ready. It was cold and windy outside, so he passed free chicken pieces while people waited in line. This was to let folks know what they were waiting for. Since the line was small, we were able to get an extra box. The price has increased a bit. It used to be $10 but now it's $20. The food quantity is sufficient to last more than one meal. He uses all the fresh ingredients and food is delicious. Highly recommend it.

Whatever's in season, Gus selects the best produce! This week it was blackened chicken, flavorful falafel, handmade turmeric garlic noodles, baby kale, avocado, blueberries, cherry tomato, and charred jalapeño peppers. Despite the chilling rain this Tuesday afternoon he still took the effort to ask questions about me and hold a stimulating conversation. It took about 30 mins from hopping in line until the food was served. Every aspect of this experience was well worth it. The quality of the food rivals even that of many high rated restaurants in the entire Philadelphia area. The quality and taste of the food exceeded my already high expectations coming into this experience. Gus is truly a master of his craft and it is apparent in every bite.

Unbelievable falafel, hands down best I've ever eaten, it's not even a competition. The base meal will always be homemade pasta noodles, grilled chicken, and falafel. The veggie and fruit medley changes based on the day but the combinations are always amazing. The hours are very limited and expect to wait in line, so dress warmly for the winter months. I usually come when I have at least 30-45 minutes to spare since each plate does take about 5-10 minutes to prepare. However, if you're lucky, you may get a piece of chicken or falafel to sample when you get closer to the front of the line. It's important to know what you're getting: it's $20 (used to be $15 when I started going a few months ago) for no frills and no substitutions. You'll get what is made that day and it doesn't come with utensils or napkins. Personally, I think it's what keeps the quality top notch!

Parking can difficult and location conditions vary based on weather. The falafel truck cooking produces a delicious aroma that wafts through out the block, enticing both customers and bystanders (future customers?) alike. Owner seems to be in his world, only peeking up when he's ready to serve. The food is fresh, moist, and full of flavor.

I always stop by the truck when I can make it in time before it closes/runs out of food (usually around 2-2:30PM). Love hearing him talk about the ingredients he uses and honestly always surprised by how good the combinations are. The owner is super friendly and it's always fun talking to him :) The wait can be anywhere from as short as 5 mins and as long as 25 mins. Really depends on what time you arrive and if you're joining the lunch rush. Today's meal has been my favorite so far, with snow pea sprouts, blueberries, chick, falafel, noodles, spinach, and a jalapeño scallion sauce that was *chefs kiss* (Also got an apple) It's pricier than other food trucks, but it's usually worth it because there's so much food that I can eat it for two meals or I share with a friend. I mean, just look at the picture!!

Taste 10/10 - Very comforting, homemade cooking! Service 9/10 - The guy is super friendly! He treats every customer equally, but I wish he included utensils or napkins with his food. Ambiance - 9/10 No frills, no complaints. Nothing special, nothing to note. The line was about 45 minutes long, even in the rain. The owner of the truck told us to stand underneath the building cover and he took our orders in turn.

Believe everything that you've read/heard about the magic of this food truck! I've been four times in the past 2 weeks, and have had an amazing experience each time! Don't look for a menu! Don't look for online ordering! Instead, expect the most pleasant of culinary surprises when you open what's handed to you after paying $15 cash. Don't be intimidated by lines, patiently await your turn, understanding that the the reward is well worth the wait. Enjoy!

On a beautiful an warm November afternoon I was rushing to go to this food truck thinking that there would be a long line. To my surprise there were only three people standing. Due to inflation, the price has gone up to $15. He served a mixture of homemade noodles and rice with juicy grilled chicken as usual. He also included grilled plump grapes which looked like olives. So tasty and worth the price.